S. No.

Name of student

Admission No.

Major Advisor

Title of Synopsis

2018-2019

Manpreet Kaur

L-2018-BS-74-D

Dr.(Mrs)Surekha Bhatia

Biochemical characterization of euryhaline microalgal strains for bioactive metabolites

2.

Heena Rani

L-2018-BS-75-D

Dr.(Mrs)Rachana D. Bhardwaj

Malt quality and thermostability studies in mutants, hulled,hull-less and wild genotypes of Barley ( Hordeum vulgare L.)

3.

Paarul Kaur Salh

L-2018-BS-76-D

Dr.(Mrs)Satvir Kaur Grewal

Biochemical and baking quality characterization of wheat lines with high grain protein and carotenoids under different nitrogen regimes and date of sowing

4.

Himanshu Pathak

L-2018-BS-77-D

Dr.(Mrs) Kamaljeet Kaur

Effect of water stress on antioxidative response, source sink relationship and expression analysis of stress responsive genes in Maize and teosinte

5.

Amanpreet Kaur

L-2018-BS-78-D

Dr.(Ms)Vikramjit Kaur

Biochemical response of rice (Oryza Sativa L.) towards phosphorus deficiency

6.

Shivani (JRF)

L-2018-BS-79-D

Dr.(Mrs)Satvir Kaur Grewal

Defense response and source-sink relationship for imazethapyr tolerance in length ( Lens culinaris L.)

2019-2020

Ms Gurkanwal Kaur

L-2019-BS-104-D

Dr. (Mrs)Monica Sachdeva

Optimization of process for the co-production of ethanol and xylitol from paddy straw

2.

Ms Himani Gupta

L-2019-BS-105-D

Dr.(Mrs)Meenakshi Goyal

Comparative study of carbon, nitrogen and lignin metabolism in relation to lodging resistance in oat (Avena Sativa L.)

3.

Ms Reetranjan

L-2019-BS-106-D

Dr.(Mrs)Sanjula Sharma

Probing the effect of endophytic bacteria on nutrient uptake and immune responses against stem rot disease of Indian mustard (Brassica junccea L.)

2020-2021

Ms Amanpreet Kaur

L-2020-BS-106-D

Dr. Dharampaul Chaudhary

Biochemical and molecular characterization of Maize genotypes for nitrogen use efficiency

2.

Ms Shaila Spaehia

L-2020-BS-108-D

Dr. (Ms) Neerja Sharma

Biochemical and molecular diversity in wild rice for nutritional quality traits

3.

Ms Sunidhi

L-2020-BS-109-D

Dr.(Mrs) Sucheta Sharma

Morphological, biochemical and molecular basis of resistance against thrips in cotton (Gossypium spp.)

2021-2022

Ms Charanjeet Kaur

L-2021-BS-105-D

Dr.(Mrs) Surekha Bhatia

Isolation and characterization of leaf protein concentrates from carrot (Daucus carota L.) and potato (Solanum tuberosum L.) for application in food products

2.

Ms Kanik

L-2021-BS-106-D

Dr.(Ms) Vikramjeet Kaur Zhawar

Role of gamma-amino butyric acid in wheat (Triticum aestivum L.) response towards phosphorus deficit

2022-2023

1.

Chahak Jain

L-2022-BS-95-D

Dr.(Mrs) Monica Sachdeva

Proposed title: Integrated biorefinery process for conversion of sugarcane biomass into Ethanol and Hydrogen

2.

Sukhmanpreet Kaur

L-2022-BS-96-D

Dr.(Mrs) Rachana D. Bhardwaj

Proposed title: Deciphering the mechanisms underlying thermotolerance in Barley (Hordeum vulgare L.)

3.

Anchaldeep Kaur

L-2022-BS-97-D

Dr.(Mrs) Meenakshi Goyal

Proposed title: Role of carbon, nitrogen and antioxidant metabolism during post-Mowing regeneration in oat (Avena stavia L.)